Description
Enjoy the delightful crunch of roasted asparagus, a vibrant side dish that enhances its natural sweetness and earthy flavors. Tossed in olive oil, seasoned with sea salt and black pepper, and finished with a squeeze of fresh lemon juice, this recipe is simple yet impressive. Perfect for summer barbecues or dinner parties, this scrumptious dish will elevate your meals with its beautiful presentation and mouthwatering taste.
Ingredients
Scale
- 1 pound fresh asparagus
- 2 tablespoons extra virgin olive oil
- 1 teaspoon coarse sea salt
- ½ teaspoon freshly cracked black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and trim the woody ends from the asparagus. Arrange on a baking sheet in a single layer.
- Drizzle olive oil over the asparagus, sprinkle with sea salt and black pepper, then toss to coat evenly.
- Roast for 15-20 minutes until tender and slightly charred, checking for your preferred crispiness.
- Remove from the oven and squeeze fresh lemon juice over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (85g)
- Calories: 40
- Sugar: 2g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg