Description
Indulge in the delightful flavors of Shoney’s Strawberry Pie with this easy-to-follow copycat recipe. Bursting with ripe, juicy strawberries enveloped in a creamy filling and an irresistible flaky crust, this dessert is perfect for any occasion—from summer barbecues to cozy family nights. Each bite promises a perfect balance of sweetness and texture, making it a crowd-pleaser that everyone will love.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup whipped topping
Instructions
- Prepare the Strawberries: Wash and slice the strawberries. Toss them with half a cup of sugar in a bowl and let sit for about 30 minutes to release their juices.
- Make the Filling: In another bowl, mix the flour with some strawberry juice until smooth, then combine this mixture with the strawberries.
- Preheat the Oven: Set your oven to 425°F (220°C). Roll out your pie crust into a pie dish.
- Assemble the Pie: Pour the strawberry mixture into the prepared pie crust, spreading evenly.
- Bake: Bake for 20-25 minutes until the crust is golden brown. Let it cool completely before serving with whipped topping.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg