Description
Experience the ultimate flavor explosion with this Scrumptious Simple Reuben Sandwich! This classic delicacy features tender corned beef, gooey Swiss cheese, tangy sauerkraut, and zesty dressing, all nestled between crisp, grilled rye bread. Perfect for lunch or dinner, this sandwich brings nostalgia and comfort in every bite, making it a must-try for any deli lover.
Ingredients
Scale
- 2 slices rye bread
- 4 oz corned beef, thinly sliced
- 2 slices Swiss cheese
- 1/4 cup sauerkraut, drained
- 2 tbsp Russian or Thousand Island dressing
- 1 tbsp unsalted butter
Instructions
- Preheat a skillet over medium heat.
- Spread dressing on one side of each slice of rye bread.
- Layer corned beef, Swiss cheese, and sauerkraut on one slice; top with the second slice (dressing side down).
- Butter the outer sides of the sandwich.
- Grill for 3-4 minutes per side until golden brown and cheese is melted.
- Remove from heat, slice in half, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (230g)
- Calories: 500
- Sugar: 4g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg