Description
Indulge in the irresistible flavor of this Starbucks Copycat Red Velvet Marble Loaf Scrumptious. With its striking red and white marbled appearance, this loaf combines rich cocoa and subtle vanilla undertones to create a moist, delightful treat. Perfect for brunch or as a tasty dessert, this loaf pairs wonderfully with coffee or tea, making every slice an experience to savor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs, room temperature
- 2 tbsp red food coloring
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt; set aside.
- In another bowl, mix vegetable oil, sugar, buttermilk, eggs, vanilla extract, and red food coloring until smooth.
- Gradually add dry ingredients to the wet mixture and stir gently until just combined.
- Pour half of the batter into the prepared loaf pan. Add dollops of cocoa batter on top before pouring the remaining red batter over it. Swirl gently with a knife for a marbled effect.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg