Description
Celebrate St. Patrick’s Day with this vibrant Shamrock Mint Milkshake Pie! Bursting with refreshing mint flavor and a creamy texture, this no-bake dessert is the perfect festive treat for gatherings or a delightful indulgence at home. With its easy preparation and stunning presentation, you can impress your guests while enjoying the nostalgic taste of classic mint milkshakes.
Ingredients
Scale
- 2 cups mint chocolate chip ice cream (softened)
- 1 pre-made chocolate cookie crust (9-inch)
- 1 cup whipped topping (thawed)
- 1 teaspoon mint extract
- 2–3 drops green food coloring (optional)
Instructions
- In a large bowl, gently mix softened mint chocolate chip ice cream with whipped topping until well combined.
- Add mint extract and green food coloring, stirring until evenly distributed.
- Pour the mixture into the chocolate cookie crust and smooth the top with a spatula.
- Freeze for at least 4 hours or until firm.
- Slice and serve chilled.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 300
- Sugar: 22g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg