Description
A streamlined one-pan dinner featuring savory beef or turkey meatballs roasted alongside a colorful medley of carrots, zucchini, and bell peppers.
Ingredients
Scale
- 1 lb ground beef or ground turkey
- 1/2 cup Panko breadcrumbs
- 1 large egg
- 3 cloves garlic, minced
- 1/2 tsp dried oregano
- 1/4 cup grated Parmesan cheese
- 2 medium carrots, sliced into rounds
- 1 medium zucchini, sliced into half-moons
- 2 bell peppers (any color), chopped into 1-inch pieces
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400F (200C) and line a large baking sheet with parchment paper.
- In a large bowl, combine ground meat, breadcrumbs, egg, minced garlic, oregano, and Parmesan cheese. Mix gently until combined.
- Roll the meat mixture into 1-inch balls, ensuring they are uniform in size.
- In a separate bowl, toss carrots, zucchini, and bell peppers with olive oil, salt, and pepper.
- Arrange the meatballs and vegetables on the baking sheet, leaving space between them for air circulation.
- Bake for 20 to 25 minutes, or until meatballs reach an internal temperature of 160F (beef) or 165F (turkey).
- Remove from the oven and let rest for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American