Description
A wholesome one-pan dinner combining savory ground beef meatballs with a colorful medley of roasted bell peppers, zucchini, and red onions.
Ingredients
Scale
- 1 lb ground beef (85% lean)
- 1/2 cup breadcrumbs
- 1 large egg
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 2 bell peppers, chopped into 1-inch pieces
- 1 medium zucchini, sliced into half-moons
- 1 red onion, wedged
- 3 tbsp olive oil
- 1 tsp smoked paprika
Instructions
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, parsley, salt, and pepper. Mix gently until combined.
- Roll the meat mixture into approximately 1-inch diameter balls.
- In a bowl or on the sheet pan, toss the chopped bell peppers, zucchini, and red onion with olive oil, smoked paprika, salt, and pepper.
- Spread the vegetables across the pan and nestle the meatballs in the spaces between the vegetables.
- Bake for 20-25 minutes, or until the meatballs are browned and vegetables are tender.
- Let the pan rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American