Description
A fresh and healthy one-pan meal featuring oven-roasted salmon fillets and asparagus coated in a zesty lemon, garlic, and herb sauce.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 bunch asparagus, trimmed
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400F (200C) and line a large baking sheet with parchment paper.
- Place salmon fillets in the center of the pan and arrange asparagus around them in a single layer.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, and chopped dill.
- Drizzle the herb mixture evenly over the salmon and asparagus, then season with salt and black pepper.
- Bake for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork.
- Remove from the oven and sprinkle fresh lemon zest over the fish before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American