Description
Air Fried Ravioli not only tastes great, but is super simple to cook in a matter of minutes. In this post I show you just how easy it is, using a few simple ingredients most of us have in our pantry. This is ready in no time and can be served with your favorite pasta sauce.
Ingredients
Scale
- 2 cups ravioli (fresh )
- 1 Egg (beaten)
- 1 cup breadcrumbs ({you can use panko or regular- I like regular the most})
- 1/3 cup parmesan cheese (finely grated )
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to at 400 degrees for 5 minutes.
- In a shallow bowl combine the breadcrumbs with the parmesan cheese, paprika, and salt and pepper. Set aside.
- Beat an egg and put it in a shallow bowl and set aside. Dip each ravioli in the beaten egg first and then coat with the breadcrumbs.
- Transfer to the air fryer basket. Repeat the process with the rest of the ravioli. You do not want the ravioli to be overlapping and you do want a tiny bit of space between each so you may have to work in two batches.
- Spray the ravioli with cooking spray. Set the air fryer to 350 degrees and cook for 10 minutes or until golden brown, shaking the basket once or twice during cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Finger Food, Vegetarian
- Cuisine: American
Nutrition
- Calories: 296 kcal