Description
Elevate your snacking with these Simple BBQ Chicken Nachos, combining crispy tortilla chips, tender BBQ chicken, and a medley of delicious toppings. Perfect for game days, movie nights, or casual gatherings, this easy-to-make dish is sure to be a hit with friends and family alike.
Ingredients
Scale
- 8 oz tortilla chips (thick-cut)
- 2 cups cooked chicken (shredded or diced)
- 1 cup BBQ sauce (your favorite brand)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1/2 cup sour cream (or Greek yogurt for a healthier option)
- 1/4 cup sliced jalapeños (for heat)
- 1 cup diced tomatoes (fresh)
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- Spread half of the tortilla chips on a large baking sheet lined with parchment paper.
- Layer half of the BBQ chicken mixture over the chips followed by half of the shredded cheese. Repeat these layers once more.
- Bake in preheated oven for 10-15 minutes or until cheese is bubbly and slightly golden brown.
- Remove from oven and top with diced tomatoes, sliced jalapeños, green onions, and dollops of sour cream before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 9g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg