Description
Indulge in the vibrant flavors of Simple Roasted Zucchini Squash, a delightful side dish that complements any meal. This easy-to-make recipe features fresh zucchini seasoned with garlic and herbs, roasted to golden perfection. Enjoy the tender texture and natural sweetness of zucchini, making it an ideal addition to family dinners or gatherings with friends. With its bright colors and enticing aroma, this dish is sure to become a favorite at your table.
Ingredients
Scale
- 3 medium zucchinis, sliced
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the zucchinis, then cut them into even slices or half-moons about half an inch thick.
- In a large mixing bowl, combine sliced zucchini with olive oil, minced garlic, oregano, salt, and pepper. Toss until well-coated.
- Spread the zucchini in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 20-25 minutes or until golden brown and tender, flipping halfway through.
- Serve warm as a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup / 150g
- Calories: 90
- Sugar: 4g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg