Description
A hearty blend of seasoned beef, savory tomato sauce, and melty cheese wrapped in garlic‑buttered French bread for a comforting one‑dish meal.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- ½ cup beef broth
- 1 cup tomato sauce
- 1 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp brown sugar
- 2 cups shredded cheddar cheese
- 1 French bread loaf
- 2 tbsp butter
- 1 tsp dried oregano
- ¼ cup shredded Parmesan cheese
Instructions
- Brown the beef in a skillet, drain excess fat.
- Add onion and garlic, sauté until translucent.
- Stir in broth, tomato sauce, ketchup, Worcestershire, mustard, and brown sugar; simmer for 10 min.
- Fold in cheddar cheese until creamy.
- Slice bread, spread garlic‑butter mixture, top with sauce and Parmesan.
- Bake at 375°F for 8–10 min until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American