Description
Tender chicken meatballs simmered in a tangy and spicy buffalo sauce. A perfect set-it-and-forget-it meal for game day or easy weeknight dinners.
Ingredients
Scale
- 1.5 lbs ground chicken
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3/4 cup buffalo wing sauce
- 3 tbsp unsalted butter, melted
Instructions
- In a large mixing bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into 1-inch meatballs.
- Heat oil in a skillet over medium-high heat and brown the meatballs on all sides for about 5 minutes.
- Whisk buffalo sauce and melted butter together in the slow cooker.
- Add the browned meatballs to the slow cooker and stir to coat.
- Cover and cook on Low for 4-6 hours or High for 3 hours until tender.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American