Description
A rich and creamy one-pot pasta featuring tender chicken breast and a melted blend of cheddar and parmesan cheese, cooked slowly for maximum flavor.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts, cubed
- 16 oz penne pasta, uncooked
- 1 cup heavy cream
- 2 cups chicken broth
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp dried parsley
- Salt and black pepper to taste
Instructions
- Grease the slow cooker with butter or oil.
- Place cubed chicken in the pot and season with minced garlic, onion powder, and dried parsley.
- Pour in the heavy cream and chicken broth, stirring to combine the seasonings.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir in the uncooked penne pasta and cover again, cooking for an additional 30 to 45 minutes until the pasta is tender.
- Stir in the shredded cheddar and parmesan cheese until completely melted and glossy.
- Taste and add salt or pepper if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours 45 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American