Description
A succulent pork tenderloin slow-cooked in a sweet and tangy cranberry glaze. Perfect for a cozy dinner with minimal effort.
Ingredients
Scale
- 2 pork tenderloins
- 1 cup cranberry sauce
- 1/4 cup brown sugar
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 3 cloves garlic, minced
- 1 tbsp vegetable oil
Instructions
- Sear pork tenderloins in a skillet with oil until browned on all sides.
- Mix cranberry sauce, brown sugar, soy sauce, and vinegar in a bowl.
- Place seared pork in the slow cooker and pour the sauce over it.
- Add minced garlic around the meat.
- Cook on Low for 6-8 hours or High for 3-4 hours.
- Remove pork and simmer the remaining liquid in a pan until thickened into a glaze.
- Slice pork and drizzle with the reduced glaze.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American