Description
A comforting, dump-and-go slow cooker meal featuring tender chicken thighs and baby potatoes in a rich garlic-herb sauce.
Ingredients
Scale
- 2 lbs bone-in, skin-on chicken thighs
- 1.5 lbs baby red potatoes, halved
- 6 cloves garlic, minced
- 4 tbsp unsalted butter, melted
- 1 tbsp fresh rosemary, chopped
- 1/2 cup chicken broth
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Place halved baby potatoes in the bottom of the slow cooker.
- Season chicken thighs with salt and pepper on all sides.
- Place chicken thighs on top of the potatoes.
- Mix melted butter, minced garlic, and chopped rosemary together.
- Pour the garlic butter mixture over the chicken.
- Stir in chicken broth and lemon juice around the sides of the pot.
- Cover and cook on Low for 6-8 hours or High for 3-4 hours.
- Remove chicken to a plate and let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American