Description
Tender slow-cooked apples infused with cinnamon and brown sugar, finished with a sophisticated orange and cardamom caramel glaze.
Ingredients
Scale
- 6 Granny Smith apples, peeled and sliced 1/4 inch
- 1/2 cup brown sugar
- 4 tbsp unsalted butter
- 1 tsp ground cinnamon
- 1/2 cup heavy cream
- 1 tbsp orange zest
- 1/4 tsp ground cardamom
- 1/4 cup granulated sugar (for caramel)
Instructions
- Combine sliced apples, brown sugar, cinnamon, and butter in the slow cooker.
- Cook on LOW for 6 hours until tender.
- In a saucepan, heat heavy cream, orange zest, and cardamom over medium heat.
- Stir in granulated sugar and whisk until thickened and glossy.
- Plate the warm apples and drizzle with the orange cardamom caramel.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American