Description
Tender, fall-apart chicken thighs smothered in a sticky, savory-sweet honey garlic glaze. A perfect set-it-and-forget-it meal for busy families.
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tbsp apple cider vinegar
- 1 tbsp sesame oil
- 2 tbsp cornstarch
- 1 tbsp water
Instructions
- Place chicken thighs in the slow cooker in a single layer.
- Whisk together honey, soy sauce, vinegar, sesame oil, and garlic in a bowl.
- Pour the sauce over the chicken and cover.
- Cook on LOW for 6-8 hours until chicken is tender.
- Remove chicken and pour the cooking liquid into a saucepan.
- Whisk cornstarch and water together, stir into the saucepan over medium heat until thickened.
- Pour the thickened glaze back over the chicken and serve.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American-Asian Fusion