Description
A tender, succulent ham slow-cooked to perfection with a sticky honey and brown sugar glaze. This effortless method ensures the meat stays moist while developing a deep, caramelized flavor.
Ingredients
Scale
- 8–10 lb bone-in pre-cooked ham
- 1/2 cup honey
- 1/2 cup brown sugar, packed
- 2 tablespoons Dijon mustard
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
Instructions
- Pat the ham dry with paper towels to remove excess surface moisture.
- In a small mixing bowl, whisk together honey, brown sugar, Dijon mustard, ground cloves, and ground cinnamon until smooth.
- Rub half of the glaze mixture over the entire surface of the ham.
- Place the ham in the slow cooker and cover with the lid.
- Cook on Low for 4 to 6 hours, depending on the size of the ham.
- Every two hours, spoon the pan juices and glaze from the bottom of the pot back over the ham.
- Apply the remaining half of the glaze during the last 30 minutes of cooking.
- Remove the ham from the pot and let it rest on a carving board for 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American