Description
A tender, juicy pork loin slow-cooked to perfection and topped with a sticky, tangy balsamic reduction. Effortless preparation with gourmet results.
Ingredients
Scale
- 3–4 lb pork loin roast
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Season the pork loin generously with salt and pepper on all sides.
- Heat olive oil in a skillet over medium-high heat and sear the pork until browned on all sides.
- Place the seared roast into the slow cooker.
- Whisk together balsamic vinegar, honey, minced garlic, and dried thyme in a bowl.
- Pour the balsamic mixture over the pork, ensuring it is well coated.
- Cover and cook on Low for 6-8 hours or High for 3-4 hours until internal temp reaches 145°F.
- Remove pork to a platter. Pour the remaining liquid into a saucepan and simmer over medium heat for 10 minutes until thickened.
- Slice the pork and drizzle with the reduced balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American