Description
A creamy, warming breakfast that tastes like pumpkin pie. Slow-cooked overnight for maximum creaminess and infused with autumn spices.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup pumpkin puree
- 3 cups milk of choice
- 1/3 cup maple syrup
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Grease the inside of the slow cooker with butter or oil.
- Combine oats, cinnamon, nutmeg, and salt in the pot.
- Stir in the pumpkin puree, milk, maple syrup, and vanilla until smooth.
- Cover and cook on Low for 7-8 hours or High for 2-3 hours.
- Stir well and add extra milk if the consistency is too thick.
- Serve warm with your favorite autumn toppings.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American