Description
Tender pork ribs slow-cooked with a fragrant blend of garlic, rosemary, and thyme, finished under the broiler for a caramelized crust.
Ingredients
Scale
- 3–4 lbs pork baby back ribs
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Remove the silver skin membrane from the back of the ribs for better seasoning penetration.
- In a small bowl, mix minced garlic, rosemary, thyme, brown sugar, paprika, salt, pepper, and olive oil into a paste.
- Rub the herb paste evenly over all sides of the ribs.
- Sear the ribs in a hot skillet for 2-3 minutes per side until browned.
- Place the seared ribs into the slow cooker, curling them to fit the pot.
- Cover and cook on low for 7-8 hours or high for 4-5 hours until meat is tender.
- Transfer ribs to a baking sheet and broil for 3-5 minutes until the glaze is bubbly and browned.
- Let the ribs rest for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American