Description
A tart and aromatic cranberry sauce made in the slow cooker for a jammy texture and effortless preparation. Perfect for holiday meats or cheese boards.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup brown sugar, packed
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Instructions
- Add cranberries, brown sugar, orange juice, orange zest, cinnamon, and cloves to the slow cooker.
- Stir ingredients until the sugar is well combined with the berries.
- Cover and cook on low for 4 hours or high for 2 hours until berries have burst and the sauce is glossy.
- Turn off the heat and mash some of the berries with a fork or masher if a chunkier consistency is desired.
- Chill in the refrigerator for at least 2 hours before serving to allow the sauce to set.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Condiment
- Method: Slow Cooking
- Cuisine: American