Description
A smoky and creamy fusion featuring grilled chicken marinated in a chipotle-ranch blend, wrapped in a warm tortilla with savory rice and beans.
Ingredients
Scale
- 2 lbs Chicken Breast
- 1/2 cup Ranch Dressing
- 2 Chipotle Peppers in Adobo, minced
- 1 tbsp Adobo Sauce
- 4 Large Flour Tortillas
- 2 cups Cooked Mexican Rice
- 1 cup Black Beans, drained
- 1 cup Shredded Monterey Jack Cheese
Instructions
- Mix ranch dressing, minced chipotle peppers, and adobo sauce in a bowl.
- Marinate chicken breasts in the mixture for at least 1 hour.
- Grill chicken on medium-high heat until internal temperature reaches 165°F.
- Let chicken rest for 5 minutes, then slice into strips.
- Warm tortillas in a pan for 30 seconds per side.
- Assemble burritos with rice, beans, chicken, and cheese.
- Roll tightly and optional: sear in a pan for a crispy finish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican-American