Description
These molasses crackle cookies feature a deep, spiced flavor and a stunning powdered sugar exterior. They are soft, chewy, and perfect for winter celebrations.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/3 cup dark molasses
- 1 large egg, room temperature
- 2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup powdered sugar, for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar until smooth and fluffy.
- Beat in the molasses and egg until the mixture is well combined and glossy.
- In a separate bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
- Gradually stir the dry ingredients into the wet ingredients until just combined; do not overmix.
- Chill the dough in the refrigerator for 30 minutes to make it easier to handle.
- Scoop about 1 tablespoon of dough at a time and roll into 1-inch balls.
- Roll each ball generously in powdered sugar until completely coated.
- Place balls 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are set but the centers still look slightly soft.
- Let the cookies cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American