Description
Pillowy soft dinner rolls infused with fresh rosemary and garlic, finished with a savory garlic butter glaze. Perfect as a side for roasts, stews, or holiday meals.
Ingredients
Scale
- 3.5 cups bread flour
- 1 cup warm milk (110°F)
- 2.25 tsp active dry yeast
- 2 tbsp honey
- 1 tsp salt
- 4 tbsp unsalted butter, softened
- 1 tbsp fresh rosemary, finely chopped
- 3 cloves garlic, minced
- 3 tbsp melted butter (for glaze)
- 1 clove garlic, minced (for glaze)
- 1 tsp fresh rosemary, chopped (for glaze)
Instructions
- Whisk warm milk, honey, and yeast in a bowl; let sit for 10 minutes until foamy.
- Add bread flour, salt, minced garlic, and chopped rosemary to the yeast mixture.
- Knead the dough by hand or mixer for 7-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm spot for 1-2 hours until doubled in size.
- Punch down dough and divide into 12 equal pieces; roll into tight balls.
- Place balls in a greased 9×13 inch baking pan and let rise for 45 minutes.
- Bake in a preheated oven at 375°F (190°C) for 18-22 minutes until golden brown.
- Mix melted butter, minced garlic, and rosemary; brush over the hot rolls immediately after baking.
- Prep Time: 2 hours 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American