Description
Indulge in a flavor-packed experience with Spicy Chicken Meatballs Buffalo Style Delightful. These juicy chicken meatballs are enveloped in a rich buffalo sauce, delivering the perfect balance of heat and taste. Ideal for game nights or casual gatherings, this dish promises to impress your guests and leave them craving more. Serve with a creamy dip for a delightful contrast and prepare for an explosion of flavors!
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup plain breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1/2 cup buffalo sauce (your preferred brand)
- 4 tbsp butter, melted
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, parsley, egg, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, approximately one inch in diameter, and place them on the baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Meanwhile, melt butter in a saucepan over medium heat; stir in garlic powder and buffalo sauce until well mixed.
- Once meatballs are done, toss them in the buffalo sauce to coat evenly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg