Description
Elevate your Halloween gathering with this creamy and spicy Chicken Buffalo Dip. Perfectly blending tender chicken, zesty buffalo sauce, and a melty cheese mixture, this dip is a crowd-pleaser that brings festive flavors to your table. Serve it hot alongside crunchy celery sticks for the ultimate party snack that will leave your guests craving more.
Ingredients
Scale
- 3 cups shredded boneless, skinless chicken breasts (about 4 medium breasts)
- 1 cup buffalo sauce
- 8 oz softened cream cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup ranch dressing
- For Topping: 2 green onions, sliced
- Celery sticks for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Boil chicken in water until cooked through (about 20 minutes), then shred.
- In a large bowl, mix shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half the cheddar until combined.
- Transfer the mixture to the prepared baking dish and top with remaining cheddar.
- Bake for 25-30 minutes until bubbly and golden brown.
- Allow to cool slightly before garnishing with green onions. Serve warm with celery sticks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approx. 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg