Description
A savory Halloween twist on classic deviled eggs featuring creepy black olive spiders perched on a zesty yolk filling.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup pitted black olives
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Instructions
- Place eggs in a pot of water, bring to a boil, then remove from heat and cover for 12 minutes.
- Transfer eggs to an ice bath for 10 minutes, then peel carefully.
- Slice eggs lengthwise and remove yolks into a mixing bowl.
- Mash yolks with mayonnaise and Dijon mustard until creamy and smooth.
- Season filling with salt and pepper, then pipe or spoon back into egg whites.
- Slice one olive lengthwise for the spider body and another into thin strips for the legs.
- Place the olive body on top of the yolk and arrange legs symmetrically around it.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American