Description
Indulge in the festive flavor of Spooktacular Halloween Brookies, a delicious fusion of chewy brownies and soft chocolate chip cookies. Perfectly layered and topped with spooky decorations, these treats are a delightful addition to any Halloween celebration. Easy to make and even easier to devour, these brookies will enchant guests of all ages, creating unforgettable sweet memories.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 tsp baking powder
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, melt the butter and mix in granulated and brown sugars until smooth. Add eggs one at a time, mixing well after each addition. Stir in cocoa powder and flour until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- In another bowl, cream together softened butter, sugars, and vanilla extract. Mix in eggs until smooth, then gradually add flour and baking powder. Fold in chocolate chips.
- Dollop cookie dough over the brownie layer without mixing. Bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Allow cooling before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg