Description
A decadent, dense, and fudgy chocolate brownie specifically crafted for Halloween. These treats feature a deep dark cocoa flavor and a signature crackly top.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup dark chocolate chips
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
- Melt the butter and chocolate chips together until smooth.
- Stir in the brown sugar until well combined.
- Whisk in the eggs and vanilla extract one by one until the batter is glossy.
- Gently fold in the cocoa powder, flour, and salt using a spatula until just combined.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool completely in the pan before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American