Description
Start your Halloween festivities with these charming and delicious Mummy Breakfast Rolls! Wrapped in flaky puff pastry, these rolls are filled with gooey cheese and savory pepperoni, then adorned with olive eyes to create a fun, spooky treat. Perfect for breakfast or brunch, they’re sure to delight both kids and adults alike!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- 1 egg (for egg wash)
- 4 pitted black olives (sliced)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut it into strips about 1 inch wide.
- Place shredded cheese and sliced pepperoni in the center of each strip. Wrap the strips around the filling in a crisscross pattern to mimic mummy bandages.
- Place each wrapped roll on the prepared baking sheet. Brush them with beaten egg for a golden finish and add olive slices for eyes.
- Bake for 15-20 minutes until golden brown and puffed up. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (58g)
- Calories: 166
- Sugar: 0g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 29mg