Description
Indulge in the spooky delight of Halloween Vampire Bite Cupcakes! These rich chocolate treats are filled with a luscious raspberry jam that creates an eerie “blood” effect, perfect for Halloween festivities. Topped with creamy frosting, they’re not just a feast for the eyes but also a deliciously memorable dessert that will impress your guests and add a thrilling touch to your celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup raspberry jam (for filling)
- 1/2 cup unsalted butter (room temperature)
- 1 cup powdered sugar (sifted)
- 4 oz cream cheese (softened)
Instructions
- Preheat oven to 350°F (175°C). Line a cupcake tray with paper liners.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix milk, oil, eggs, and vanilla until smooth. Combine with dry ingredients and stir until just mixed.
- Fill cupcake liners about two-thirds full and bake for 18-20 minutes. Cool completely on a wire rack.
- Core the center of each cupcake and fill with raspberry jam. Frost with cream cheese frosting using a piping bag.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg