Description
Indulge in the festive spirit of Halloween with these delightful Chocolate Dipped Ghost Wafers. These crispy, vanilla wafers are generously coated in rich chocolate and adorned with playful ghost decorations, making them a perfect treat for parties or cozy movie nights. Easy to make and fun to decorate, these ghostly snacks will captivate both kids and adults alike. Get ready to create sweet memories this spooky season!
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 package (9 oz) vanilla wafers
- ½ cup white candy melts
- ¼ cup mini chocolate chips
- Edible eyes (optional)
Instructions
- Prepare your workstation by laying parchment paper on a baking sheet.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth.
- Dip each wafer halfway into the melted chocolate and let excess drip off before placing it on the parchment paper.
- Drizzle white candy melts over each cookie to create ghost shapes.
- Press two mini chocolate chips onto each wafer for eyes, or use edible eyes if desired.
- Allow the cookies to set at room temperature or refrigerate for 10-15 minutes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 ghost wafer (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg