Description
A creepy and delicious twist on deviled eggs featuring a spicy Sriracha filling and olive pupils for a spooky eyeball effect.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha
- 1 teaspoon Dijon mustard
- 6 black olives, sliced into rounds
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
Instructions
- Place eggs in a pot, cover with water, bring to a boil, then remove from heat and cover for 12 minutes.
- Transfer eggs to an ice bath for 10 minutes to stop the cooking process.
- Peel the eggs and slice them lengthwise in half.
- Remove the yolks and place them in a mixing bowl; mash them with a fork until smooth.
- Stir in the mayonnaise, Sriracha, Dijon mustard, salt, and pepper until the mixture is smooth and red.
- Pipe or spoon the filling into the egg white halves, creating a small mound.
- Press one slice of black olive into the center of each filling to create the pupil.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American