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Fun Skewered Salami Eyeballs


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  • Author: rimi
  • Total Time: 0 hours
  • Yield: 8 servings 1x

Description

Bring a touch of whimsy to your snack table with these Fun Skewered Salami Eyeballs! Perfect for Halloween and gatherings, these savory treats combine thick-cut salami, creamy mozzarella, and salty olives for an eerie yet delicious experience. Each skewer offers a delightful blend of flavors that will thrill your guests and spark their imaginations. Easy to make and visually striking, these salami eyeballs are sure to be a hit at your next event!


Ingredients

Scale
  • 8 slices thick-cut salami (approximately 4 oz)
  • 8 small mozzarella balls (about 4 oz)
  • 8 pitted black olives
  • 8 wooden skewers (6 inches long)
  • 8 fresh basil leaves

Instructions

  1. Prepare your ingredients by slicing the salami into circles if needed and halving the olives.
  2. Assemble each skewer by threading one slice of salami, followed by a mozzarella ball, another slice of salami, and half an olive on top.
  3. Add a basil leaf between each eyeball for flavor and visual appeal.
  4. Repeat until all ingredients are used up.
  5. Serve immediately with dipping sauces like marinara or pesto.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 80
  • Sugar: 0 g
  • Sodium: 360 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 6 g
  • Cholesterol: 20 mg