Description
Delight your guests this Halloween with these spooky yet scrumptious Antipasto Eyeballs! Made with creamy mozzarella, savory salami, and briny olives, these bite-sized appetizers not only look eerie but also burst with flavor. Easy to assemble and visually striking, they’re perfect for any festive gathering.
Ingredients
Scale
- 1 cup fresh mozzarella balls (about 12 balls)
- 6 pitted black olives
- 4 oz thinly sliced salami
- 1 cup cherry tomatoes (diced)
- 10 fresh basil leaves (torn)
Instructions
- Gather all ingredients. Drain mozzarella balls and pat dry. Slice olives in half to create pupils.
- Wrap each mozzarella ball with a slice of salami and secure with a toothpick.
- Position an olive half on top of each wrapped mozzarella ball to form the eyeball effect.
- Dice cherry tomatoes and scatter around the antipasto eyeballs on a serving platter.
- Garnish with torn basil leaves for added aroma and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg