Description
Add a dash of creativity to your Halloween festivities with these Spooky Halloween Cookies! These delightful treats are not only fun to make but also perfect for sharing at parties or cozy family gatherings. With their warm, gooey texture and eerie designs, each cookie promises a sweet bite of Halloween magic. Gather your loved ones and let the baking adventure begin!
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- Food coloring (black, orange, green)
- Candy eyes (for decoration)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix this into the wet ingredients until just combined.
- Divide the dough into portions; add food coloring to each until desired shades are achieved.
- Scoop tablespoons of dough onto prepared sheets and flatten slightly. Top with candy eyes.
- Bake for 10-12 minutes until edges are golden. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg