Description
Indulge in the eerie delight of Halloween Panna Cotta Eyeballs! This creamy dessert, adorned to resemble chilling eyeballs, is infused with zesty lemon flavor for a refreshing twist. Perfect for Halloween gatherings, these eye-catching treats will impress your guests and leave them clamoring for more. With just the right balance of sweetness and a spooky presentation, this dessert promises to elevate your festive celebrations!
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon unflavored gelatin powder
- 1 tablespoon cold water
- Zest of 1 lemon (about 1 tablespoon)
- Green food coloring (to desired hue)
- Fresh blueberries (for garnish)
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
- In a saucepan, combine heavy cream, sugar, and lemon zest. Heat over medium until steaming but not boiling.
- Remove from heat and stir in bloomed gelatin until fully dissolved.
- Add green food coloring gradually until achieving the desired color.
- Pour mixture into molds or serving cups and refrigerate for at least 4 hours until set.
- Carefully unmold panna cottas and top each with a blueberry before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 panna cotta (100g)
- Calories: 230
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg