Description
Get ready to impress your guests with this vibrant Halloween Pasta Salad Savory! A delightful mix of colorful rotini pasta, fresh vegetables, and zesty Italian dressing comes together for a fun and flavorful dish perfect for any Halloween gathering. With its crunchy textures and creamy feta, this pasta salad is not only eye-catching but also packed with deliciousness that will keep everyone coming back for more.
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup orange bell pepper, diced
- 1 cup yellow bell pepper, diced
- ½ cup black olives, sliced
- ½ cup zesty Italian dressing
- ½ cup feta cheese, crumbled
Instructions
- Cook the rotini pasta in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- While the pasta cooks, prepare the vegetables by washing and chopping them into bite-sized pieces.
- In a large mixing bowl, combine the cooked pasta with the chopped vegetables, black olives, and feta cheese. Toss gently to mix.
- Drizzle the zesty Italian dressing over the salad, starting with half a cup; add more if needed. Toss until well coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg