Description
Salty pretzels coated in rich chocolate and decorated with spooky candy eyes and sprinkles for a festive Halloween treat.
Ingredients
Scale
- 24 large pretzel twists
- 12 oz semi-sweet chocolate chips
- 4 oz white chocolate melting wafers
- 1 pack candy eyes
- Orange and purple sprinkles
- Cooking spray
Instructions
- Line a baking sheet with parchment paper and spray lightly.
- Melt semi-sweet chocolate in the microwave in 30-second intervals, stirring in between.
- Dip each pretzel into the chocolate, shaking off the excess.
- Place pretzels on the parchment paper.
- Repeat the melting process for the white chocolate.
- Pipe small dots of white chocolate for eyes or ghosts.
- Immediately add candy eyes and sprinkles while the chocolate is tacky.
- Refrigerate for 15 minutes until fully set.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American