Description
Indulge in the whimsical delight of Halloween Rice Crispy Treats, a perfect blend of gooey marshmallows, crispy rice cereal, and vibrant colors. This easy-to-make dessert is not only delicious but also a canvas for your creativity. Shape them into spooky figures and decorate with candy for a festive touch that will thrill kids and adults alike. Ideal for parties or family gatherings, these treats promise to be a crowd-pleaser.
Ingredients
Scale
- 6 cups rice cereal
- 4 cups mini marshmallows
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- Food coloring (optional)
- Assorted candy decorations (gummy worms, chocolate eyes)
Instructions
- Grease a 9×13 inch baking pan with nonstick spray.
- In a large saucepan over low heat, melt the butter. Add mini marshmallows and stir until completely melted and smooth.
- Remove from heat and mix in rice cereal until well coated.
- If desired, add food coloring and stir until evenly mixed.
- Pour mixture into the prepared pan and press down firmly with a spatula or wax paper. Allow to cool for 30 minutes.
- Cut into shapes or squares, then decorate with assorted candies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg