Description
Delight your guests this Halloween with these spooky yet scrumptious Vampire Bite Crescent Rolls. Flaky and buttery crescent rolls are filled with a sweet, blood-red strawberry jam that oozes from each bite, creating a fun and frightful treat perfect for any Halloween gathering. These treats not only please the palate but also add an eerie charm to your table décor, making them an unforgettable addition to your spooky soiree.
Ingredients
Scale
- 1 tube refrigerated crescent roll dough (8 oz)
- 1/2 cup strawberry jam
- 16 whole blanched almonds
- 1 egg mixed with 1 tbsp water (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface and separate it into individual triangles.
- Place 1 teaspoon of strawberry jam at the wide end of each triangle.
- Roll each triangle tightly from the wide end toward the pointed end, sealing edges by pinching together.
- Insert half an almond into one end of each rolled crescent to resemble fangs and arrange them on the baking sheet spaced about two inches apart.
- Brush each roll with egg wash for a glossy finish and bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crescent rolls (50g)
- Calories: 200
- Sugar: 8g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg