Description
A delicious and spooky plant-based cookie with a soft texture and vibrant frosting. Perfect for Halloween parties and vegan dessert lovers.
Ingredients
Scale
- 1/2 cup refined coconut oil, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups powdered sugar
- 2–3 tbsp almond milk (for frosting)
- Vegan food coloring (purple, green, orange)
Instructions
- Preheat oven to 350F (175C) and line a baking sheet with parchment paper.
- Cream together softened coconut oil, granulated sugar, and brown sugar until fluffy.
- Stir in almond milk and vanilla extract until smooth.
- In a separate bowl, whisk flour, baking soda, and salt.
- Fold the dry ingredients into the wet ingredients until just combined.
- Refrigerate the dough for 30 minutes.
- Scoop tablespoon-sized balls of dough and place 2 inches apart on the sheet.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the pan for 5 minutes, then move to a wire rack to cool completely.
- Mix powdered sugar, almond milk, and food coloring to create frosting.
- Pipe frosting onto cooled cookies and decorate with spooky faces.
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American