Description
A thick and creamy tropical blend combining the sweetness of strawberries and bananas with the zesty tang of mango and pineapple.
Ingredients
Scale
- 1 cup frozen strawberries
- 1 ripe banana
- 1/2 cup frozen mango chunks
- 1/2 cup frozen pineapple chunks
- 1/2 cup Greek yogurt
- 1 cup almond milk or whole milk
- 1 tablespoon honey or maple syrup (optional)
Instructions
- Place the milk and Greek yogurt into the blender jar first.
- Add the sliced banana on top of the liquids.
- Add the frozen strawberries, mango, and pineapple chunks.
- Blend on low speed for 15 seconds to break up large frozen pieces.
- Increase speed to high and blend for 45-60 seconds until completely smooth.
- Taste and add honey or maple syrup if additional sweetness is desired.
- Pour into chilled glasses and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American