Description
A sophisticated dessert featuring a chocolate-lined wafer cone filled with a stable strawberry cheesecake mousse and topped with a graham-strawberry crumble.
Ingredients
Scale
- 12 waffle cones
- 8 oz full-fat cream cheese, room temperature
- 1 cup heavy cream, chilled
- 1/2 cup powdered sugar
- 1/2 cup freeze-dried strawberries, crushed
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 4 oz semi-sweet chocolate, melted
- 1 tsp vanilla extract
Instructions
- Coat the inside of waffle cones with melted chocolate and refrigerate until set.
- Beat cream cheese and powdered sugar until smooth.
- Whip heavy cream and vanilla extract to stiff peaks in a separate bowl.
- Gently fold the whipped cream into the cream cheese mixture.
- Combine graham cracker crumbs and crushed freeze-dried strawberries with melted butter.
- Pipe cheesecake filling into the chocolate-lined cones.
- Dip the top of the filling into the strawberry crumble mixture.
- Refrigerate for 2 hours before serving.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American