Description
A warm, rustic fruit dessert combining juicy strawberries and peaches under a toasted, cinnamon-oat crumble topping.
Ingredients
Scale
- 3 cups fresh strawberries, quartered
- 3 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup old fashioned oats
- 1/2 cup packed brown sugar
- 1/2 cup chilled unsalted butter, cubed
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375F.
- Toss strawberries and peaches with sugar and cornstarch.
- Spread fruit evenly in a greased 9×9 inch baking dish.
- Combine oats, brown sugar, and cinnamon in a bowl.
- Cut in chilled butter until mixture resembles coarse crumbs.
- Spread topping over fruit and bake for 35-40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American