Description
A sophisticated, no-bake appetizer featuring sweet Medjool dates filled with tangy goat cheese and topped with a toasted pecan half.
Ingredients
Scale
- 20 Medjool dates, pitted
- 8 oz goat cheese, softened
- 20 pecan halves
- 2 tbsp honey
- 1/2 tsp flaky sea salt
Instructions
- Slice each date lengthwise to create a pocket, ensuring the date remains attached at the bottom.
- Stir the softened goat cheese in a bowl until smooth and free of lumps.
- Fill each date cavity with about 1 tablespoon of goat cheese, smoothing the top.
- Press one pecan half firmly into the center of the cheese filling in each date.
- Drizzle honey lightly over the top of the assembled dates.
- Sprinkle a small pinch of flaky sea salt over each date to finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Modern American