Description
A sophisticated, no-bake treat featuring chewy Medjool dates stuffed with a zesty mixture of toasted almonds and fresh orange zest.
Ingredients
Scale
- 20 Medjool dates, pitted
- 1/2 cup almonds, finely chopped
- 1 tablespoon orange zest, freshly grated
- 1 tablespoon honey
- 1/4 teaspoon salt
Instructions
- Toast the chopped almonds in a dry skillet over medium heat for 3-5 minutes until golden brown.
- Slice the dates lengthwise to create a pocket, ensuring you do not cut all the way through.
- In a small bowl, stir together the toasted almonds, orange zest, honey, and salt.
- Spoon about a teaspoon of the almond mixture into each date, pressing firmly to secure.
- Garnish with a small pinch of extra orange zest on top of each date.
- Refrigerate for 20 minutes to allow the filling to set before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International