Description
Medjool dates filled with a creamy, zesty cinnamon mixture. A perfect blend of natural sweetness and citrus brightness.
Ingredients
Scale
- 20 Medjool dates, pitted
- 4 oz cream cheese, softened
- 1 tablespoon orange zest
- 1/2 teaspoon ground cinnamon
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
Instructions
- Slice the dates lengthwise to remove the pits, leaving a small hinge at the bottom.
- In a medium bowl, beat the softened cream cheese until smooth.
- Stir in the orange zest, ground cinnamon, honey, and vanilla extract until fully combined.
- Spoon or pipe the cinnamon-orange mixture into the cavity of each date.
- Gently press the sides of the date together to secure the filling.
- Refrigerate for at least 30 minutes before serving to firm up the filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert/Appetizer
- Method: No-Bake
- Cuisine: International